Week 28!

Half Term this week and we made Butternut Squash Macaroni and cheese, and for pudding apple and pear scrumble. first we made the macaroni, it was really simple just roast the butternut squash then cook the macaroni while that's happening you make a really really cheesy sauce with cheddar and Parmesan once everything is cooked it all goes in a big oven proof dish to cook but don't forget to sprinkle extra cheese over the top! Then we made the scrumble, yes scrumble we found the recipe in one of the good food magazines, it is a crumble bottom with a scone top! which doesn't sound very nice but when you make it right takes delicious, however the first time it was made it was disgusting. we had managed to poach the apples and add the pears and it was all looking very tasty; then we got to the topping and it all went very wrong as we were reading the recipe we forgot to put a pound of flour In which for you people who don't know how much that is that is ALOT. so we added the rather runny topping and cooked we had wondered why it looked so runny when we got it out of the  oven to find out it was swimming in butter because there wasn't enough flour. Our friend Faye came to try the food and told us we had forgotten the flour that resulted in a lot of laughing!
So this week was a fifty fifty success, alot of fun was ad by us girlies, Bonne appetite Zilah and Steph xxx
P.S steph made the same recipe again the next day (with the right amount of flour) and it tasted delicious and is now a family favourite.