Week 25!

This week we made garbanzo burritos (which are basically chick pea burritos with a funny name!)with a tomato salsa, served with sour cream and a baked mango and vanilla cheesecake.
We started by making the cheesecake because it took an hour to cook and then you had to leave it another hour before eating it! It all went very well, if you want the recipe it should be on the Yeo valley website at Yeo Valley Baked Mango and Vanilla Cheesecake.


Then Zilah made the burrito filling while Steph made the salsa which also both went very well and although it took a while to prepare the the ingredients once we were cooking them didn't take long. We filled the wraps and baked them in the oven before topping them with the Delicious salsa and some grated cheese then putting it under the grill to melt the cheese and serving it. It tasted great with the melted cheese and we added some mango and vanilla yogurt to the cheesecake as the sauce. The whole meal was a success!
Bonne appetite from Zilah and Steph.