week 10!

This week we reached double digits! yay! We made a cheese souffle and a jelly bean Swiss roll. We started with the Swiss roll because souffles sink if you leave them, it was all quite easy just a slightly odd sponge with jam on it really but we put jelly beans in the middle and on top. And learnt a knew joke how do you make a Swiss roll? you push them down a mountain lol lol!
The cheese souffle was easier than we expected and didn't sink much until we cut into it. 
It all tasted great and we were all surprised the souffle worked.
from Zilah and Steph x