5th Week

This week we made red pepper and asparagus tart with a panna cotta with raspberry compote. We got the recipe for the tart from a friend who told us its quite easy, she lied it was not quite easy.The peppers had to be semi-confit which was going to take ages so we only did half of it, but it tasted great.
The panna cotta went well, but the raspberry compote took ages to strain.
All tasted great we had jacket potatoes with the tart and shared it all with our family's.