We started with the cheese cake so it had time to set(didn't work) the biscuit base went well after we doubled the quantity. We then made the cheese cake filling, which went surprisingly well apart from the toffee jar being a stupid shape so that it was impossible to get out without heating the jar until the toffee softened. We then sprinkled the bananas on top and put it in the fridge and made a start on the main.
All went very well and smelled amazing as it cooked, just like it does when you walk into a Chinese restaurant.
We served the meal with noodles and took pictures before eating (so check them out) It all tasted great but the cheese cake hadn't hardened that much so was quite sloppy! still tasted great, can't wait till next week!
from Zilah and Steph.
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